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satinless steel double side cutting board Manufacturers

Stainless steel double-sided chopping board is made of high-quality stainless steel on one side and sandalwood on the other to meet different needs of families.

Yongkang Gelunduo Industry&Trade Co., Ltd.

Gelunduo is an enterprise integrating industry and trade, specializing in the manufacturing of high quality mops with stainless steel bucket, stainless steel household products.

We focus on developing high-quality products for top-end markets, our factory was established in 2010, and have passed ISO9001 quality system certificates. We focus on innovation and invest a lot of money and energy in it every year, we have professional team to develop new product, also have strict quality control and our products are mainly exported to over 30 countries such the USA, Germany, Spain, Italy, the UK, Australia, Canada and etc.
We Are A Professional China satinless steel double side cutting board manufacturers and satinless steel double side cutting board factory.
Our products are well-received by customers who value superior quality, helpful service, and competitive prices.
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Coming From China,
Marketing To The World.

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Industry knowledge extension of this category
The Advantages of Stainless Steel for Cutting Boards
Stainless steel is a popular material for kitchen appliances and tools, and it's no different for cutting boards. Stainless steel is a durable, rust-resistant material that can withstand years of use without showing wear and tear. Additionally, it's a non-porous material, meaning it won't absorb bacteria or odors. This makes it a hygienic choice for a cutting board. Furthermore, stainless steel is easy to clean, as it's dishwasher safe and won't warp or crack in high temperatures.

The Convenience of a Double-Sided Cutting Board
A stainless steel double-sided cutting board offers convenience and versatility to the home cook. With two sides, you can use one side for cutting raw meat or poultry and the other for vegetables or fruits. This eliminates the risk of cross-contamination, which can lead to foodborne illnesses. Additionally, a double-sided cutting board saves you space and money, as you won't need to purchase multiple cutting boards.

Tips for Using and Maintaining Your Stainless Steel Double-Sided Cutting Board
To get the most out of your stainless steel double-sided cutting board, it's important to use and maintain it properly. Here are a few tips:
1.Use a non-abrasive cleaner or a mix of baking soda and water to clean the board.
2.Avoid using steel wool or other abrasive materials that can scratch the surface of the board.
3.Dry the board thoroughly after each use to prevent water spots or rust.
4.Store the board in a dry area to avoid moisture buildup.
5.Use a separate cutting board for raw meats to prevent cross-contamination.